This logistics platform of products and services with the Quality Mark of the Iberian Meseta Cross Border Biosphere Reserve arises from the need to regroup in a single structure the achievement of the following goals:
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1 Preserve the
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2 To promote socio-
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3 To promote a
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4 To make available
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The platform was built in such a way as to be a practical and intuitive tool for local entrepreneurs (producers, craftsmen and other stakeholders in the area of tourism and catering), consumers and tourists:
For local entrepreneurs: |
For consumers: |
For tourists: |
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- Provides the possibility of receiving technical support;
- Provides a number of supporting documents
on good practice and quality certification; - Assists in the creation of networks, enhancing their development.
- Allows the publicity of their products and services;
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- Possibility to know and acquire good and
tasty products from the local culture,
produced with respect to the environment,
animal and human, at a fair price;
- Possibility of joining services that use
local products and offer activities related
to the ecosystems of the region;
- Better understanding of where products
come from, how they are produced and
by whom.
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- It allows them to acquire knowledge about the existing gastronomic patrimony and about the ecosystems of the region;
- It allows them to take advantage of sustainable form of tourism.
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In short, the platform is based on the promotion of a local food chain and a policy to promote the consumption of locally produced food that contributes to the sustainability and local economy of the Iberian Meseta Cross Border Biosphere Reserve.
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